URO Pork Kransky Sausage is a type of sausage made from a blend of Pork and ground spices, following a Polish recipe. Kransky Sausages originated in Slovenia and Poland & are a favourite throughout Europe and Australia. The URO Pork Smokey Kransky is smoked and cured in-house at the URO manufacturing facility.
To best enjoy the Pork Smokey Kransky Sausage, it should be grilled or pan-fried and then served in a bun with various toppings. Popular toppings include Sauerkraut, Mustard, Ketchup, and sauteed caramelized onions.
URO Pork Kransky Sausages are smoked and cured to give the sausage its authentic Slovenian flavour. They are a popular choice for outdoor barbecues, sporting events, and other casual gatherings.