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Use HELLO10 code to get 10% off on first order
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The Greenest Plant-based Keema is made with the goodness of soy extracts and tastes too yummy. A 100% vegan Plant-based protein Keema, it can be used for making burgers and kebabs at home!
It’s planet-friendly, and you can enjoy it just the way you like. We recommend a Vegan Keema Pav, Plant-Based burgers or create an entirely new preparation using the versatility of the Keema!
1. Microwave:
Place Keema in the microwave on a safe dish and microwave for 1-3 minutes or until hot.
2. Pan Heat:
Pre-heat slightly greased pan for 1-2 minutes on medium heat. Then add and Stir keema for 4-6 minutes. Keep stirring occationally to ensure even heating.
3. Oven Bake:
Preheat oven on 200°C. Spray oil on a baking tray and place the keema on it and bake for 3-4 minutes until hot. thoroughly mix the Keema and serve hot.
Keep frozen at -18°C or below.
| Serving Size: | 100g |
| Amount Per Serving (Approx.) | |
| Energy | 328.8 Kcal |
| Protein | 13.2 g |
| Total Carbohydrate | 24.9 g |
| Sugars | 0 g |
| Total Fat | 19.6 g |
| Saturated Fat | 4.96 g |
| Trans Fat | 0 g |
| Sodium | 346 mg |
| Dietary Fiber | 2.49 |
