Perfectly shaped Mutton Meatballs in this packet demand quick eating to savour their real taste and mouthfeel. Each Mutton meatball is wholesome for the stomach and goes well with mint chutney or masala ketchup and onions. The perfect Mutton snack for the winter!
Heating Instructions
1. FRYING: Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
2. STEAMER: Steam for 5-7 minutes in a suitable steamer.
3. MICROWAVE: Microwave in covered pan on HIGH for 2 minutes
4. CONVENTIONAL OVEN: Pre-heat oven to 350˚F/180˚C. Keep Meatballs on cookie sheet and heat for 5-7 minutes or until golden brown.
Storage Instructions
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly.
Allergens
CONTAINS WHEAT, SOYA & MILK. MADE IN A FACILITY THAT PROCESSES PEANUT, TREE NUTS, SOYA, MILK, WHEAT & MUSTARD.
Nutrition Facts
| Serving Size: | 100g |
| Serving Per Pack: | 5 Amount Per Serving (Approx) |
| Energy: | 237 kcal |
| Protein: | 18.14 g |
| Total Fat: | 15.05 g |
| Saturated Fat: | 5.36 g |
| Trans Fat: | 0 g |
| MUFA: | 5.99 g |
| PUFA: | 3.16 g |
| Cholesterol: | 31.48 mg |
| Total Carbohydrate: | 7.2 g |
| Dietary Fiber: | 3.06 gg |
| Sugars: | 0 g |
| Vitamin A: | 0 mg |
| Vitamin C: | 12.34 mg |
| Calcium: | 115 mg |
| Iron: | 4.4 mg |
| Sodium: | 688 mg |
