1. FRYING: Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
2. STEAMER: Steam for 5-7 minutes in a suitable steamer.
3. MICROWAVE: Microwave in covered pan on HIGH for 2 minutes
4. CONVENTIONAL OVEN: Pre-heat oven to 350˚F/180˚C. Keep Meatballs on cookie sheet and heat for 5-7 minutes or until golden brown.
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly.