Chicken Mughlai Seekh Kebab is a popular Arabic dish that is made from ground chicken that is seasoned with various spices, herbs, and ingredients. It is then molded onto skewers and grilled or baked until it is crispy on the outside and juicy and tender on the inside. The flavours of the kebab are influenced by Mughlai cuisine. The rich and creamy sauces, aromatic spices, and flavorful ingredients is what makes this Seekh glorious. It is usually served with mint chutney or raita and naan.
Heating Instructions:
1. FRYING:
Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
2. MICROWAVE:
Microwave in a covered pan on HIGH for 2 minutes.
3. CONVENTIONAL OVEN:
Pre-heat oven to 350˚F/180˚C. Keep Meatballs on a cooking sheet and heat for 5-7 minutes or until golden brown.
4. STEAMER:
Steam for 5-7 minutes in a suitable steamer.
Read instructions behind the pack for more info.
Storage Instructions:
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly
Nutrition Facts
| Serving Size: | 100 g |
| Serving Per pack | 5 |
| Amount Per Serving (Approx.) | |
| Energy | 202.99 Kcal |
| Protein | 14.3 g |
| Total Fat | 13.47 g |
| Saturated Fat | 5.11 g |
| Trans Fat | 0 g |
| MUFA | 5.93 g |
| PUFA | 2.39 g |
| Choelesterol | 68.48 mg |
| Total Carbohydrate | 6.14 g |
| Dietary fibre | 0 g |
| Sugar | 0 g |
| Vitamin A | 0 mg |
| Vitamin C | 0 mg |
| Calcium | 247.63 mg |
| Iron | 2.1 mg |
| Sodium | 772.71 mg |
