Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
Microwave in a covered pan on HIGH for 2 minutes.
3. CONVENTIONAL OVEN:
Pre-heat oven to 350˚F/180˚C. Keep Meatballs on a cooking sheet and heat for 5-7 minutes or until golden brown.
Steam for 5-7 minutes in a suitable steamer.
Read instructions behind the pack for more info.
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly