Italian sausage is a type of sausage that is commonly used in Italian and American cuisine. It is made from ground Chicken and is seasoned with various Italian herbs and spices, including fennel, garlic, and paprika. The sausage is enjoyed in a variety of ways by marinating before heating, to give it a sweet kiss or spicy kick.
Italian sausage can be cooked in a variety of ways, including grilling, baking, or frying. It is often used in pasta dishes, such as Spaghetti with sausage and peppers or baked Ziti with sausage. It can also be used as a pizza topping or in sandwiches, such as Mexican pepper sandwiches, subs or toasties.
It is a flavorful and versatile ingredient that is a staple in many Italian-American households.