Chicken Chapli kebab is a traditional dish from Pakistan and Afghanistan. It is made from ground chicken mixed with a blend of spices, herbs, and sometimes grated vegetables such as onion, bell pepper, and tomato. The Meatzza Chicken Chapli Kebab is made from Coarse ground chicken meat mixed with cumin, coriander, red chilli powder, and ginger-garlic paste and is cooked to absolute perfection!

The recipe for the spices used in the kebab can vary depending on the region or the cook, but typically includes a blend of spices such as cumin, coriander, red chilli powder, and ginger-garlic paste. Other ingredients such as green chillies, mint leaves, and coriander leaves are also sometimes added to give it a more distinctive flavour.

Chicken Chapli kebab is a popular street food and is often served with chutneys or mint yoghurt sauce, and can also be served in a sandwich or wrap. It is known for its juicy and flavorful meat and its slightly spicy and savoury taste.