Coarse ground chicken meat mixed with exotic Indian herbs and spices. Cooked to absolute perfection!
Heating Instructions:
1. FRYING:
Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
2. MICROWAVE:
Microwave in covered pan on HIGH for 2 minutes.
3. CONVENTIONAL OVEN:
Pre-heat oven to 350˚F/180˚C. Keep Meatballs on cookie sheet and heat for 5-7 minutes or until golden brown.
4. STEAMER:
Steam for 5-7 minutes in a suitable steamer.
Read instructions behind the pack for more info.
Storage Instructions:
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly
Nutrition Facts
| Serving Size: | 100 g |
| Serving Per Pack: | 5 |
| Amount Per Serving (Approx.) | |
| Energy | 157.61 Kcal |
| Protein | 15.53 g |
| Total Fat | 9.01 g |
| Saturated Fat | 2.24 g |
| Trans Fat | 0 g |
| MUFA | 3.84 g |
| PUFA | 2.93 g |
| Cholesterol | 0 g |
| Total Carbohydrates | 3.6 g |
| Dietary fibre | 2.81 g |
| Sugar | 1.66 g |
| Vitamin A | 0 mg |
| Vitamin C | 2.17 mg |
| Calcium: | 20.85 mg |
| Iron | 0.57 mg |
| Sodium | 537.41 mg |
