Perfectly shaped Mutton Meatballs are the way to go when trying to enjoy meat the right way! Relish and Savour the taste and incredible mouthfeel of the scrummy Meatzza Mutton Meatballs. Even though they are fully cooked, these Mutton Meatballs can be heated by boiling, frying, or baking. Each Mutton meatball is wholesome for the stomach and goes well with mint chutney for masala ketchup and onions. The perfect Mutton snack for the evenings!
Heating Instructions
1. FRYING: Heat sufficient oil to 350˚F/180˚C in a fryer. Deep fry for 2 Minutes or until golden brown.
2. STEAMER: Steam for 5-7 minutes in a suitable steamer.
3. MICROWAVE: Microwave in covered pan on HIGH for 2 minutes
4. CONVENTIONAL OVEN: Pre-heat oven to 350˚F/180˚C. Keep Meatballs on cookie sheet and heat for 5-7 minutes or until golden brown.
Storage Instructions
KEEP FROZEN AT OR BELOW -18˚C. Upon defrost use on the same day and do not refreeze. Follow the preparation guidelines above and cook thoroughly.
Allergens
CONTAINS WHEAT, SOYA & MILK. MADE IN A FACILITY THAT PROCESSES PEANUT, TREE NUTS, SOYA, MILK, WHEAT & MUSTARD.
Nutrition Facts
| Serving Size: | 100g |
| Serving Per Pack: | 5 Amount Per Serving (Approx) |
| Energy: | 237 kcal |
| Protein: | 18.14 g |
| Total Fat: | 15.05 g |
| Saturated Fat: | 5.36 g |
| Trans Fat: | 0 g |
| MUFA: | 5.99 g |
| PUFA: | 3.16 g |
| Cholesterol: | 31.48 mg |
| Total Carbohydrate: | 7.2 g |
| Dietary Fiber: | 3.06 gg |
| Sugars: | 0 g |
| Vitamin A: | 0 mg |
| Vitamin C: | 12.34 mg |
| Calcium: | 115 mg |
| Iron: | 4.4 mg |
| Sodium: | 688 mg |
